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Appetizers

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Pork or Beef Lumpia – $1.50 each (8 inch length, ½ inch width)

 

Crispy Pata –Fried pork hock $8.50-$10.50 (Price varies in weight of pork hock)

 

Liempo – Ground pork steamed with raisin, egg, bell pepper, and raisins

 

Tortang Talong – Grilled egg plant omelet

 

Tortang Giniling – Ground Pork with peas and carrots omelet

 

Fresh Lumpia – Mixed vegetables with savory peanut sauce wrapped in crepe $3.75 ea.

 

 

 

Types of Dishes

 

Beef

 

Caldereta - Filipino style beef stew

 

Bistek - Beef cooked with soy sauce and lemon with sauteed onions

 

Kare-Kare - Beef with savory peanut sauce

 

Beef with Broccoli - Beef and broccoli sauteed in onions and garlic

 

Mechado - Beef cooked with roasted tomatoes sauce, lemon with peas and carrots

 

Apalaya Con Carne- Beef with sauteed bitter melon

 

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Picadillo - Ground beef slow cooked in roasted tomatoes, bay leafs, and peas and carrots

 

 

 

Goat

 

Kaldereta - Filipino style goat stew

 

Pinapaitan – Goat intestine cooked in ginger and bay leaf soup

 

Kilawen – Grilled goat marinated in soy sauce and vinegar

 

 

 

Pork

 

Adobo – Pork slow cooked in soy sauce, vinegar, and garlic

 

Sisig – Grilled pork marinated in soy sauce and vinegar

 

Sinigang – Pork cooked with okra, green beans, tomato, and tamarind soup

 

Inihaw – Grilled pork spear ribs marinated in sweet and savory BBQ sauce

 

Menudo – Diced pork slow cooked in sweet tomato paste with carrots and potatoes

 

Binagoongan – Pork cooked in coconut milk, chili, and shrimp paste

 

 

 

Chicken

 

Adobo – Chicken slow cooked in soy sauce, vinegar, and garlic

 

Afritada – Chicken stew cooked with roasted tomato paste topped with peas and carrots

 

Inihaw – Grilled chicken marinated in sweet and savory BBQ sauce

 

Tinola – Slow cooked chicken soup with sauteed garlic, ginger, and onions

 

Ginataan – Chicken with coconut milk and curry spice

 

Arroz Caldo – Chicken bits with savory rice pudding soup

 

Sinampalukan – Chicken cooked in tamarind soup

 

 

 

Noodles

 

Pancit – Thin rice noodles with mix vegetables slow cooked in savory vegetable broth (may include chicken)

 

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Pancit Canton - Thin rice noodles with mix vegetables slow cooked in savory vegetable broth (may include chicken) and Mikki noodles

 

Palabok – Thick rice noodles topped with savory palabok sauce, sliced egg, green onions, fish bits, and sauteed garlic

 

Spaghetti – Filipino style with sweet and savory sauce

 

Lomi – Pork meatballs with very thin rice noodles and savory soup

 

 

 

Vegetables

 

Pinakbet – Mixed vegetables (squash, okra, green beans, egg plant, bitter melon) cooked with shrimp paste

 

Laing – Taro leaves cooked with coconut milk, chili, and shrimp paste

 

Munggo – Munggo beans (similar to lentils) cooked with sauteed onions, garlic and spinach

 

Chopsuey – Mixed vegetables (cauliflower, carrots, celery, green beans) cooked in savory sauce

 

Ginataang Sitaw – Filipino green beans sauteed in coconut milk and shrimp paste

 

 

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Cebuano style Boneless Lechon $ 100

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