Taste of the Philippines
Experience the rich flavors and traditions of Filipino cooking in the heart of Seattle.
Legacy Recipes
Featured on KING 5's New Day Northwest
Sizzling Pork Sisig
Sisig, a beloved Filipino dish, originated in the 1970s in Pampanga, known as the country's culinary capital. Lucia Cunanan, affectionately called "Aling Lucing," transformed this dish from its humble beginnings as a way to use leftover pig parts into the sizzling sensation we know today.
This savory dish features chopped pork face, belly, and chicken liver, seasoned with calamansi, onions, and chili peppers. Served on a sizzling hot plate that creates a crispy bottom layer, you can experience this iconic Filipino dish right here at Chebogz, where we prepare it with the same love and tradition that made it famous.
Customer Voices
Beacon Hill has a few cute places to eat... one of them being CheBogz, a Filipino restaurant. The ribs were flavorful and I think this might be the best lumpia I've ever had. I also got a calamansi juice which def had a lot of sugar, but it was delicious.
- Krysten I.
Have been wanting to try here since the were a food truck. Just moved a half mile down the road and finally got the chance! Food was delicious! The sisig was well marinated and the onions were grilled lightly so that they still had a little crunch and soaked up the marinade like little flavor crystals.
- Jordan O.
I'm glad to have discovered this place. I've been twice now and was happy each time. I've tried the longanisa plate which had such delicious, flavorful, and fatty longanisa. I could not stop eating it.
- Kathy N.
In The Press
Featured on 
Our signature Pork Sisig caught the attention of KING 5's New Day Northwest, Seattle's premier lifestyle show. Chef Chebz demonstrated how this iconic Filipino dish comes together, from the careful preparation of the tender pork to the final sizzling presentation that makes this dish truly special.
During the segment, viewers got an inside look at our cooking techniques, including how to balance the sourness from the vinager. The feature highlighted how we bring Filipino flavors to the streets of Seattle's.
Cooking with Amity Addrisi on New Day NW